How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 8 ingredients. The key ingredients include: 3/4 lb. boneless veal leg round steak, cut 1/4-inch thick, nonstick spray coating, 3 Tbsp. dry sherry, 2 Tbsp. water, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless veal leg round steak, cut 1/4-inch thick; nonstick spray coating; 3 Tbsp. dry sherry; 2 Tbsp. water; 3/4 tsp. instant chicken bouillon granules; dash of pepper; 2 c. sliced fresh mushrooms; 1 Tbsp. snipped fresh parsley

Veal Scallopini – a delicious recipe with boneless veal, nonstick spray coating, sherry, water, instant chicken, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. boneless veal leg round steak, cut 1/4-inch thick
nonstick spray coating
3 Tbsp. dry sherry
2 Tbsp. water
3/4 tsp. instant chicken bouillon granules
dash of pepper
2 c. sliced fresh mushrooms
1 Tbsp. snipped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Veal Scallopini

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