How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry Crepe Filling?

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp in shell, 3 Tbsp. butter, 1/4 c. finely chopped onion, 1 tsp. finely chopped garlic, and more.

Is Shrimp Curry Crepe Filling suitable as seafood?

Yes, Shrimp Curry Crepe Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry Crepe Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Crepe Filling Recipe

Name: Shrimp Curry Crepe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp in shell; 3 Tbsp. butter; 1/4 c. finely chopped onion; 1 tsp. finely chopped garlic; 2 Tbsp. flour; 2 Tbsp. curry powder; 1/3 c. milk (may use low-fat milk); 1 c. plain yoghurt; salt and pepper to taste; cilantro (optional); 1 c. rice; 2 1/2 c. chicken broth; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 2 Tbsp. butter

Try this homemade Shrimp Curry Crepe Filling recipe the whole family will love. Made with shrimp, butter, onion and garlic. Easy step-by-step instructio…

This Shrimp Curry Crepe Filling relies on simple, everyday ingredients such as raw shrimp in shell, butter, finely chopped onion and finely chopped garlic. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Curry Crepe Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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