Shrimp Curry Crepe Filling Recipe

Name: Shrimp Curry Crepe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp in shell; 3 Tbsp. butter; 1/4 c. finely chopped onion; 1 tsp. finely chopped garlic; 2 Tbsp. flour; 2 Tbsp. curry powder; 1/3 c. milk (may use low-fat milk); 1 c. plain yoghurt; salt and pepper to taste; cilantro (optional); 1 c. rice; 2 1/2 c. chicken broth; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 2 Tbsp. butter

Servings: persons

1 lb. raw shrimp in shell
3 Tbsp. butter
1/4 c. finely chopped onion
1 tsp. finely chopped garlic
2 Tbsp. flour
2 Tbsp. curry powder
1/3 c. milk (may use low-fat milk)
1 c. plain yoghurt
salt and pepper to taste
cilantro (optional)
1 c. rice
2 1/2 c. chicken broth
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 Tbsp. butter

1
Preheat oven to 400u00b0.
2
Rinse cooked rice under cold water; drain thoroughly and pat dry with paper towels.
3
Put rice in casserole bowl and mix with vegetables.
4
Cover casserole and place in center of the oven and bake 35 minutes.
5
After 35 minutes, check to see if all water has been absorbed.
6
If not, replace lid and cook a further 10 minutes.
7
Remove from oven and add butter, stirring with a wooden spoon, until butter is melted.
8
Serve hot.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp in shell, 3 Tbsp. butter, 1/4 c. finely chopped onion, 1 tsp. finely chopped garlic, and more.

Yes, Shrimp Curry Crepe Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Crepe Filling

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