Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 4 veal cutlets; 1 (3 oz.) sliced mushrooms; 1 Tbsp. snipped parsley; 1 Tbsp. capers, drained; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 1/4 c. cooking oil; 1/2 medium onion, sliced; 1 (1 lb.) can tomatoes

Servings: persons

1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
4 veal cutlets
1 (3 oz.) sliced mushrooms
1 Tbsp. snipped parsley
1 Tbsp. capers, drained
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 c. cooking oil
1/2 medium onion, sliced
1 (1 lb.) can tomatoes

1
Combine flour, salt and pepper; dust veal lightly with flour mixture.
2
In medium skillet, brown meat slowly in hot oil.
3
Add onion to same skillet; cook until tender but not brown.
4
Add brown tomatoes (undrained), mushrooms, capers, garlic salt and oregano. Cover; simmer 20 to 25 minutes.
5
Stir occasionally.
6
Arrange veal on hot buttered noodles; top with sauce.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1/2 tsp. salt, dash of pepper, 4 veal cutlets, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini

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