How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Madelene?

You need 7 ingredients. The key ingredients include: 1 12 lbs flounder or 1 12 lbs other mild white fish fillets, ½ cup sliced almonds, ¼ cup parsley, chopped, 4 tablespoons butter, melt, and more.

Is Fish Madelene suitable as seafood?

Yes, Fish Madelene falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Madelene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Madelene Recipe

Name: Fish Madelene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flounder or 1 12 lbs other mild white fish fillets; ½ cup sliced almonds; ¼ cup parsley, chopped; 4 tablespoons butter, melt; 1 tablespoon white wine; 1 tablespoon lemon juice; lemon pepper

Fish Madelene – a delicious recipe with flounder, almonds, parsley, butter, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs flounder or 1 12 lbs other mild white fish fillets
½ cup sliced almonds
¼ cup parsley, chopped
4 tablespoons butter, melt
1 tablespoon white wine
1 tablespoon lemon juice
lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Madelene

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