How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 2 to 3 green peppers, cut into strips, 1/4 c. salad oil, 2 lb. veal cutlets, steak or pork tenderloin, salt and pepper to taste, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 green peppers, cut into strips; 1/4 c. salad oil; 2 lb. veal cutlets, steak or pork tenderloin; salt and pepper to taste; 1 (28 oz.) can whole tomatoes; 1 (4 oz.) can whole mushrooms, undrained; 1/2 c. dry red wine; 1 clove garlic, minced; hot cooked spaghetti

Veal Scallopini – a delicious recipe with green peppers, salad oil, veal cutlets, salt, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 green peppers, cut into strips
1/4 c. salad oil
2 lb. veal cutlets, steak or pork tenderloin
salt and pepper to taste
1 (28 oz.) can whole tomatoes
1 (4 oz.) can whole mushrooms, undrained
1/2 c. dry red wine
1 clove garlic, minced
hot cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

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Veal Scallopini

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