Pan Roasted Halibut With Lemon Mascarpone Recipe

Name: Pan Roasted Halibut With Lemon Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Mascarpone Sauce:; 2oz (about 1/4 cup) Mascarpone Cheese; 2 TBS Sour Cream; 2 TBS Milk (skim or 1%); 3/4 tsp fresh thyme or 1/4 tsp dried thyme; 1/2 tsp lemon zest; 1 1/2 tsp fresh squeezed lemon juice; salt & pepper; 12 - 24 oz (2 or 4 servings) fresh Halibut Fillets - aproximately 1 to 1 1/2 inches thick; 1 tsp butter; 1 Tbsp olive oil; 1/2 cup white wine or dry Vermouth; Lemon Wedges and Parsley for garnish

Servings: persons

Lemon Mascarpone Sauce:
2oz (about 1/4 cup) Mascarpone Cheese
2 TBS Sour Cream
2 TBS Milk (skim or 1%)
3/4 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp lemon zest
1 1/2 tsp fresh squeezed lemon juice
salt & pepper
12 - 24 oz (2 or 4 servings) fresh Halibut Fillets - aproximately 1 to 1 1/2 inches thick
1 tsp butter
1 Tbsp olive oil
1/2 cup white wine or dry Vermouth
Lemon Wedges and Parsley for garnish

1
Preheat oven to 425. Sprinkle halibut fillet with salt and pepper.
2
Heat 10 -12 inch oven proof skillet over medium high heat. Add olive oil and butter.
3
When bubbling, add Halibut filet(s). Cook 4 minutes. Using two spatulas, turn gently.
4
Pour wine or Vermouth over fish then spread Lemon/Mascarpone sauce over fish. Place pan in preheated oven and roast for 9 minutes.
5
Remove from oven and serve. Don't forget that handle is hot. Use hot pad and leave it draped over handle.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lemon Mascarpone Sauce:, 2oz (about 1/4 cup) Mascarpone Cheese, 2 TBS Sour Cream, 2 TBS Milk (skim or 1%), and more.

Yes, Pan Roasted Halibut With Lemon Mascarpone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Halibut With Lemon Mascarpone

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