How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Halibut With Lemon Mascarpone ?

You need 13 ingredients. The key ingredients include: Lemon Mascarpone Sauce:, 2oz (about 1/4 cup) Mascarpone Cheese, 2 TBS Sour Cream, 2 TBS Milk (skim or 1%), and more.

Is Pan Roasted Halibut With Lemon Mascarpone suitable as seafood?

Yes, Pan Roasted Halibut With Lemon Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Halibut With Lemon Mascarpone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Halibut With Lemon Mascarpone Recipe

Name: Pan Roasted Halibut With Lemon Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Mascarpone Sauce:; 2oz (about 1/4 cup) Mascarpone Cheese; 2 TBS Sour Cream; 2 TBS Milk (skim or 1%); 3/4 tsp fresh thyme or 1/4 tsp dried thyme; 1/2 tsp lemon zest; 1 1/2 tsp fresh squeezed lemon juice; salt & pepper; 12 - 24 oz (2 or 4 servings) fresh Halibut Fillets - aproximately 1 to 1 1/2 inches thick; 1 tsp butter; 1 Tbsp olive oil; 1/2 cup white wine or dry Vermouth; Lemon Wedges and Parsley for garnish

Try this homemade Pan Roasted Halibut With Lemon Mascarpone recipe the whole family will love. Made with Lemon Mascarpone Sauce, Mascarpone Cheese, Sour…

This Pan Roasted Halibut With Lemon Mascarpone relies on simple, everyday ingredients such as lemon mascarpone sauce:, tbs sour cream, tbs milk (skim or 1%) and lemon zest. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Roasted Halibut With Lemon Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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