Blue Crab Fritter With Tangerine And Thai Peppers F

Name: Blue Crab Fritter With Tangerine And Thai Peppers Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Fritter:; 1 lb. of blue crab meat; 2 Tbs. chopped shallots; 2 Tbs. chopped chives; 1 Tbs. paprika; Salt and pepper; 1/2 cup bread crumbs; 2 eggs beaten; 2 Tbs. milk; 4 cups vegetable oil; The Sauce:; 6 tangerines (halved and juiced with shells reserved); 1 grapefruit (segmented and diced); 1 orange (segmented and diced); 1 lime (juiced); 1 Tbs. chopped cilantro; 1 Tbs. fish sauce (optional); 1 red Thai pepper (minced); 1 avocado (diced)

Servings: persons

The Fritter:
1 lb. of blue crab meat
2 Tbs. chopped shallots
2 Tbs. chopped chives
1 Tbs. paprika
Salt and pepper
1/2 cup bread crumbs
2 eggs beaten
2 Tbs. milk
4 cups vegetable oil
The Sauce:
6 tangerines (halved and juiced with shells reserved)
1 grapefruit (segmented and diced)
1 orange (segmented and diced)
1 lime (juiced)
1 Tbs. chopped cilantro
1 Tbs. fish sauce (optional)
1 red Thai pepper (minced)
1 avocado (diced)

1
The Fritter:
2
Pick the crab meat of any shells and fold in the shallots, chives, paprika, salt and pepper.
3
To Fry: Preheat the vegetable oil in a wok or small saucepot to 350 degrees over medium high heat.
4
Mix the eggs and milk and whip together. Roll the fritter batter into balls and roll them into egg mixture. Then roll the balls into the breadcrumbs. Repeat the process one more time and place the balls on a plate in the freezer (no more than 1 hour). When ready to fry drop the balls into the hot oil and let them cook for 4 to 6 minutes. Transfer them to a bed of paper towels and keep in a warm place until served.
5
The Sauce:
6
Cut the tangerines in half and carefully scoop out the flesh. Keep the tangerine halves to serve the appetizer. Squeeze the tangerine juice in a bowl and mix with the juice of the lime, the segments of orange and grapefruit, cilantro, fish sauce, Thai pepper, and diced avocado. Place this sauce in the bottom of the tangerine shell and the warm crab fritter on top. Serve with a small spoon.

2342

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The Fritter:, 1 lb. of blue crab meat, 2 Tbs. chopped shallots, 2 Tbs. chopped chives, and more.

Yes, Blue Crab Fritter With Tangerine And Thai Peppers Fritter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Crab Fritter With Tangerine And Thai Peppers Fritter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions