Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets, cut up; 1 c. flour; 3/4 tsp. salt; dash of pepper; 2 cloves garlic, crushed; 1 bunch green onions, chopped; 1 beef bouillon cube; 24 oz. fresh mushrooms, trimmed and sliced; 1 1/2 c. sherry or white wine; 2 tsp. Dijon mustard; 3 Tbsp. olive oil; 1/2 c. heavy cream; 3 diced tomatoes; 1 Tbsp. parsley flakes

Servings: persons

2 lb. veal cutlets, cut up
1 c. flour
3/4 tsp. salt
dash of pepper
2 cloves garlic, crushed
1 bunch green onions, chopped
1 beef bouillon cube
24 oz. fresh mushrooms, trimmed and sliced
1 1/2 c. sherry or white wine
2 tsp. Dijon mustard
3 Tbsp. olive oil
1/2 c. heavy cream
3 diced tomatoes
1 Tbsp. parsley flakes

1
Blend salt and pepper with flour.
2
Dip cutlets in flour and brown
3
in olive oil in a large skillet.
4
Remove meat; add onions, garlic,
5
mustard, wine, tomatoes and bouillon cube to skillet. Mix
6
well
7
and
8
heat.
9
Return
10
meat
11
to
12
skillet and simmer for 20 minutes.
13
Add mushrooms and parsley and continue to cook 10 to 15 minutes.
14
Remove meat to a warm platter.
15
Add cream
16
to
17
the skillet, mix well and heat until smooth.
18
Pour sauce over meat and serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. veal cutlets, cut up, 1 c. flour, 3/4 tsp. salt, dash of pepper, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini

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