How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) ?

You need 8 ingredients. The key ingredients include: 1 c. shredded cheese (American or Cheddar), 1/4 c. dry bread crumbs, 1 tsp. paprika, 1 tsp. minced parsley, and more.

Is Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) suitable as seafood?

Yes, Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fis

Name: Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded cheese (American or Cheddar); 1/4 c. dry bread crumbs; 1 tsp. paprika; 1 tsp. minced parsley; 1/2 tsp. onion salt; 1/4 tsp. salt; 1/4 tsp. pepper; 2 lb. fish fillets *

Try this homemade Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) recipe the whole family will love. Made with shredded cheese, bread crumbs, papr…

This Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish) relies on simple, everyday ingredients such as dry bread crumbs, paprika, minced parsley and onion salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. shredded cheese (American or Cheddar)
1/4 c. dry bread crumbs
1 tsp. paprika
1 tsp. minced parsley
1/2 tsp. onion salt
1/4 tsp. salt
1/4 tsp. pepper
2 lb. fish fillets *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fish Fillets Au Gratin(Niel'S And Oj'S Favorite Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions