How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Shrimp With Garlic?

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen large shrimp in shells, 1/4 c. dry sherry or orange juice, 2 Tbsp. orange juice, 1 roasted red or green sweet pepper, cut into strips, and more.

Is Sherried Shrimp With Garlic suitable as seafood?

Yes, Sherried Shrimp With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherried Shrimp With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Shrimp With Garlic Recipe

Name: Sherried Shrimp With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen large shrimp in shells; 1/4 c. dry sherry or orange juice; 2 Tbsp. orange juice; 1 roasted red or green sweet pepper, cut into strips; 10 pitted ripe olives, halved; 2 Tbsp. snipped parsley; 3 cloves garlic, minced; 2 tsp. capers, drained; 2 tsp. tomato paste; 1/8 tsp. coarsely ground pepper; 1 tsp. olive oil; French bread

Try this homemade Sherried Shrimp With Garlic recipe the whole family will love. Made with shrimp, sherry, orange juice and sweet pepper. Easy step-by-s…

This Sherried Shrimp With Garlic relies on simple, everyday ingredients such as dry sherry or orange juice, orange juice, pitted ripe olives, halved and snipped parsley. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sherried Shrimp With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions