Sherried Shrimp With Garlic Recipe

Name: Sherried Shrimp With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen large shrimp in shells; 1/4 c. dry sherry or orange juice; 2 Tbsp. orange juice; 1 roasted red or green sweet pepper, cut into strips; 10 pitted ripe olives, halved; 2 Tbsp. snipped parsley; 3 cloves garlic, minced; 2 tsp. capers, drained; 2 tsp. tomato paste; 1/8 tsp. coarsely ground pepper; 1 tsp. olive oil; French bread

Servings: persons

1 lb. fresh or frozen large shrimp in shells
1/4 c. dry sherry or orange juice
2 Tbsp. orange juice
1 roasted red or green sweet pepper, cut into strips
10 pitted ripe olives, halved
2 Tbsp. snipped parsley
3 cloves garlic, minced
2 tsp. capers, drained
2 tsp. tomato paste
1/8 tsp. coarsely ground pepper
1 tsp. olive oil
French bread

1
Thaw shrimp, if frozen.
2
Peel and devein, leaving tails intact; set aside.
3
In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pepper.
4
Bring to boiling.
5
Add shrimp.
6
Cook and stir for 1 to 3 minutes or until shrimp turns pink.
7
Remove from heat.
8
Stir in olive oil.
9
Serve with bread.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen large shrimp in shells, 1/4 c. dry sherry or orange juice, 2 Tbsp. orange juice, 1 roasted red or green sweet pepper, cut into strips, and more.

Yes, Sherried Shrimp With Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Shrimp With Garlic

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