How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopine?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 clove garlic, 1/2 c. sliced mushrooms, 1 tsp. salt, and more.

Is Veal Scallopine suitable as seafood?

Yes, Veal Scallopine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopine Recipe

Name: Veal Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 clove garlic; 1/2 c. sliced mushrooms; 1 tsp. salt; dash of pepper; 1 tsp. dry mustard; 1 1/2 lb. veal, sliced thin and cut into 4-inch squares; 1 c. tomato juice

Veal Scallopine – a delicious recipe with butter, clove garlic, mushrooms, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 clove garlic
1/2 c. sliced mushrooms
1 tsp. salt
dash of pepper
1 tsp. dry mustard
1 1/2 lb. veal, sliced thin and cut into 4-inch squares
1 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Veal Scallopine

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