Savory Seafood Pizza Recipe

Name: Savory Seafood Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (10 ounce) package refrigerated pizza dough; 3 tablespoons crushed dried rosemary; 2 teaspoons cornmeal for dusting; 1 teaspoon butter; 1 teaspoon all-purpose flour; 1/4 cup half-and-half; 1/4 cup white cooking wine; 2 tablespoons grated Parmesan cheese; hot sauce; 12 ounces imitation crabmeat, flaked; 2 cups shredded mozzarella cheese; 1/2 cup shredded zucchini; 1/2 cup sliced fresh mushrooms; 10 pitted black olives, halved

Servings: persons

cooking spray
1 (10 ounce) package refrigerated pizza dough
3 tablespoons crushed dried rosemary
2 teaspoons cornmeal for dusting
1 teaspoon butter
1 teaspoon all-purpose flour
1/4 cup half-and-half
1/4 cup white cooking wine
2 tablespoons grated Parmesan cheese
hot sauce
12 ounces imitation crabmeat, flaked
2 cups shredded mozzarella cheese
1/2 cup shredded zucchini
1/2 cup sliced fresh mushrooms
10 pitted black olives, halved

1
Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
2
Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
3
Preheat oven to 450 degrees F (230 degrees C).
4
Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
5
Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
6
Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 (10 ounce) package refrigerated pizza dough, 3 tablespoons crushed dried rosemary, 2 teaspoons cornmeal for dusting, and more.

Yes, Savory Seafood Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Seafood Pizza

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