How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Ii?

You need 6 ingredients. The key ingredients include: 1/2 cup margarine, 1 onion, chopped, 3 (19 ounce) cans New England clam chowder, 4 (6.5 ounce) cans minced clams, and more.

Is Clam Chowder Ii suitable as seafood?

Yes, Clam Chowder Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Ii Recipe

Name: Clam Chowder Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 onion, chopped; 3 (19 ounce) cans New England clam chowder; 4 (6.5 ounce) cans minced clams; 5 (10.75 ounce) cans condensed cream of potato soup; 4 pints half-and-half cream

Clam Chowder Ii – a delicious recipe with margarine, onion, clam chowder, clams, condensed cream, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup margarine
1 onion, chopped
3 (19 ounce) cans New England clam chowder
4 (6.5 ounce) cans minced clams
5 (10.75 ounce) cans condensed cream of potato soup
4 pints half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Citrus Scallops
Creamy Herb Grilled Salmon
Cheesy Tuna Lasagna
Lemony Shrimp & Mushroom Linguine

Clam Chowder Ii

How did you like this recipe?

Frequently Asked Questions