Veal Scalappine Recipe Recipe

Name: Veal Scalappine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal cutlets, cut wafer thin; 1/2 c. flour; 1/2 c. olive or possibly veg. oil; 1 can tomato paste; 1 3/4 c. warm water; 2 teaspoon sugar; 1 teaspoon salt; Pepper to taste; 1 bay leaf; A few cloves; 1/2 c. dry white wine or possibly sherry (if you like)

Servings: persons

2 lbs. veal cutlets, cut wafer thin
1/2 c. flour
1/2 c. olive or possibly veg. oil
1 can tomato paste
1 3/4 c. warm water
2 teaspoon sugar
1 teaspoon salt
Pepper to taste
1 bay leaf
A few cloves
1/2 c. dry white wine or possibly sherry (if you like)

1
Cut veal into 2 inch pcs; roll in flour seasoned with 3/4 tsp.
2
salt and a generous sprinkling of pepper.
3
Saute/fry gently in oil till it is brown on both sides.
4
Combine the tomato paste with all other ingredients, except the wine.
5
Pour mix over the veal.
6
Cover and cook over low heat 30 min or possibly till meat is tender.
7
Add in the wine and bring quickly to a boil.
8
Serve immediately.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. veal cutlets, cut wafer thin, 1/2 c. flour, 1/2 c. olive or possibly veg. oil, 1 can tomato paste, and more.

Yes, Veal Scalappine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scalappine Recipe

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