How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scalappine Recipe?

You need 11 ingredients. The key ingredients include: 2 lbs. veal cutlets, cut wafer thin, 1/2 c. flour, 1/2 c. olive or possibly veg. oil, 1 can tomato paste, and more.

Is Veal Scalappine Recipe suitable as meat & poultry?

Yes, Veal Scalappine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scalappine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scalappine Recipe

Name: Veal Scalappine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal cutlets, cut wafer thin; 1/2 c. flour; 1/2 c. olive or possibly veg. oil; 1 can tomato paste; 1 3/4 c. warm water; 2 teaspoon sugar; 1 teaspoon salt; Pepper to taste; 1 bay leaf; A few cloves; 1/2 c. dry white wine or possibly sherry (if you like)

Try this homemade Veal Scalappine recipe the whole family will love. Made with veal cutlets, flour, olive and tomato paste. Easy step-by-step instructio…

This Veal Scalappine relies on simple, everyday ingredients such as veal cutlets, cut wafer thin, flour, olive or possibly veg. oil and tomato paste. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Scalappine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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