Mexican Mole Pork Chops Recipe

Name: Mexican Mole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops 1 1/2-inch thick; 1 tablespoon brown sugar; 2 teaspoons onion powder; 1 1/2 teaspoons cocoa; 1 teaspoon garlic powder; 1/4 teaspoon ground chipotle chile pepper depending on heat desired; 1/8 teaspoon paprika; 1 dash cinnamon; 1 dash ground allspice; 1 mango large, peeled, pitted and cubed; 1 lime juiced; 1 tablespoon red onion finely chopped; 2 teaspoons fresh cilantro snipped; 1/4 teaspoon salt

Servings: persons

4 porterhouse (bone-in loin) pork chops 1 1/2-inch thick
1 tablespoon brown sugar
2 teaspoons onion powder
1 1/2 teaspoons cocoa
1 teaspoon garlic powder
1/4 teaspoon ground chipotle chile pepper depending on heat desired
1/8 teaspoon paprika
1 dash cinnamon
1 dash ground allspice
1 mango large, peeled, pitted and cubed
1 lime juiced
1 tablespoon red onion finely chopped
2 teaspoons fresh cilantro snipped
1/4 teaspoon salt

1
In small bowl, combine dry rub ingredients (brown sugar, onion powder, cocoa, garlic powder, chipotle pepper, paprika, cinnamon, allspice); rub onto both sides of pork chops. Set aside for 30 minutes.
2
Preheat grill to 400u00b0 to 450u00b0 F. When ready to cook, spray light coat of cooking spray on pork chops to keep them from sticking to the grill. Place on hot grill. Cover; cook for 6-7 minutes per side or until internal temperature reaches 145 degrees F. using an instant-read thermometer. Let rest for 5 minutes.
3
Mango Salsa: Combine ingredients (mango, juiced lime, red onion, cilantro, salt) Serve with Mexican Mole Pork Chops.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 porterhouse (bone-in loin) pork chops 1 1/2-inch thick, 1 tablespoon brown sugar, 2 teaspoons onion powder, 1 1/2 teaspoons cocoa, and more.

Yes, Mexican Mole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mole Pork Chops

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