Veal Savarin

1. 1

   Put mushrooms, parsley, shallots and lemon juice in the bowl of a food processor.

2. 2

   Process, by pulsing on and off, until finely chopped.

3. 3

   Scrape chopped vegetables into a mixing bowl.

4. 4

   Add ground veal, salt, paprika and pepper.

5. 5

   Stir well to combine.

6. 6

   Divide mixture in half and shape into two doughnuts.

7. 7

   Place each in the center of a dinner plate.

8. 8

   Arrange carrots around veal.

9. 9

   Cover tightly with microwave plastic wrap.

10. 10

    Using a rack, cook simultaneously for 5 minutes, switching plates from top to bottom after 2 minutes 30 seconds.

11. 11

    Pierce plastic on each plate with the tip of a knife to release steam.

12. 12

    Uncover and serve immediately.

No additional tips available.