Meatball Dinner Recipe

Name: Meatball Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup soft white bread, torn into small pieces and lightly packed; 1/2 cup milk; 1 egg; 1 lb hamburger (85%-15%); 3 tablespoons onions, diced small; 1/2 teaspoon dried mustard; 1/2 teaspoon celery salt; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1 (10 ounce) can cream of mushroom soup; 3/4 cup milk; frozen vegetables

Servings: persons

1 cup soft white bread, torn into small pieces and lightly packed
1/2 cup milk
1 egg
1 lb hamburger (85%-15%)
3 tablespoons onions, diced small
1/2 teaspoon dried mustard
1/2 teaspoon celery salt
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
frozen vegetables

1
Mix together the egg and 1/2 cup milk, pour over the torn up bread in bowl. Then add the hamburger, onions, dried mustard, celery salt, nutmeg, salt and pepper; mix till well combined. Shape into golf ball size meatballs. Dust meatballs lightly in flour. Brown meatballs in about 2 tablespoons Crisco till nicely browned (about10-15 minutes); set aside. In same pan add the 3/4 cup milk with the cream of mushroom soup, cook till smooth and bubbling, stirring constantly. Then add in frozen veggies such as peas and carrots, or whatever you like. Then either add meatballs back into sauce or serve separately for people who don't want sauce. Serve with either boiled potatoes or rice. (may double the sauce recipe if desired).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soft white bread, torn into small pieces and lightly packed, 1/2 cup milk, 1 egg, 1 lb hamburger (85%-15%), and more.

Yes, Meatball Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Dinner

How did you like this recipe?

Frequently Asked Questions