Veal Saltionbocca Recipe

1. 1

   Lb.

2. 2

   veal slices till very thin.

3. 3

   Season veal with salt and pepper.

4. 4

   Cut Prosciutto into pcs the same size as veal.

5. 5

   Place sage leaf on each piece of veal with a slice of prosciutto.

6. 6

   Secure with a toothpick.

7. 7

   Heat 2-3 tbsp.

8. 8

   of oil in a skillet.

9. 9

   Add in slowly.

10. 10

    Cook till golden on both sides.

11. 11

    Scrape residue from bottom of pan; add in marsala and simmer over low heat.

12. 12

    Pour over meat.

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.