Bacon, Kale And Swiss Cheese Egg Scramble Recipe

Name: Bacon, Kale And Swiss Cheese Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Eggs; 3 Tablespoons Milk; 1/4 teaspoons Ground Black Pepper; 2 dashes Salt (or Salt To Taste); 1 Tablespoon Butter; 2 Tablespoons Real Bacon Bits; 2 whole Green Onions, Chopped; 1 cup Chopped Kale (Heaping); 1/2 cups Chopped Swiss Cheese; 1 teaspoon Real Bacon Bits For Garnish; 2 teaspoons Chopped Green Onion For Garnish

Servings: persons

5 whole Eggs
3 Tablespoons Milk
1/4 teaspoons Ground Black Pepper
2 dashes Salt (or Salt To Taste)
1 Tablespoon Butter
2 Tablespoons Real Bacon Bits
2 whole Green Onions, Chopped
1 cup Chopped Kale (Heaping)
1/2 cups Chopped Swiss Cheese
1 teaspoon Real Bacon Bits For Garnish
2 teaspoons Chopped Green Onion For Garnish

1
In a medium size bowl add the eggs, milk, pepper, and salt. Whisk together and set aside for a moment.
2
Heat a medium size skillet on medium heat and add the butter. Next, add the real bacon bits, green onions, and kale. Stir together and cook until the kale starts to wilt slightly (about 4 minutes). Add the eggs and stir together with the kale mixture.
3
Move the eggs around with a spoon or spatula as they're cooking. Continue to cook the eggs and stir together with the other ingredients. Just before the eggs are done cooking (after about 3 to 4 minutes), add the cheese.
4
Stir in the cheese with the egg for about 2 minutes or until it melts. Garnish with the chopped green onions and bacon bits. Serve hot right out of the skillet.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Eggs, 3 Tablespoons Milk, 1/4 teaspoons Ground Black Pepper, 2 dashes Salt (or Salt To Taste), and more.

Yes, Bacon, Kale And Swiss Cheese Egg Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Kale And Swiss Cheese Egg Scramble

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