Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small veal scaloppini; Salt; Freshly ground black pepper; 12 slices of Parma Ham; 12 leaves of fresh sage; 6 toothpicks, cut in half; Flour for dredging; 2 tablespoons butter; 4 tablespoons olive oil; 1 cup dry white wine; 2 pounds escarole; 2 cloves garlic, chopped fine; 12 additional sage leaves for garnish

Servings: persons

12 small veal scaloppini
Salt
Freshly ground black pepper
12 slices of Parma Ham
12 leaves of fresh sage
6 toothpicks, cut in half
Flour for dredging
2 tablespoons butter
4 tablespoons olive oil
1 cup dry white wine
2 pounds escarole
2 cloves garlic, chopped fine
12 additional sage leaves for garnish

1
Season the veal with salt and pepper.
2
Place a sage leaf on top of the veal.
3
Wrap the veal and sage in a slice of the prosciutto and secure with a toothpick.
4
Dredge the veal in seasoned flour and shake off excess flour.
5
In a large saute pan, over medium heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
6
Add the veal and saute for 2 to 3 minutes on each side.
7
Remove the toothpicks and set aside.
8
Cook the remaining veal in batches using more olive oil as necessary.
9
Deglaze the pan with the wine to make a sauce.
10
In another saute pan, heat 2 tablespoons olive oil.
11
Saute the escarole until tender, about 5 minutes.
12
Just before serving add the garlic and mix well.
13
To serve, mound the escarole in the center of each plate.
14
Arrange three of the veal slices in the center of each plate.
15
Spoon the sauce over each plate

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small veal scaloppini, Salt, Freshly ground black pepper, 12 slices of Parma Ham, and more.

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca

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