How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten(Serves 6 To 8) ?

You need 15 ingredients. The key ingredients include: 4 lb. bottom round of beef, 2 c. vinegar, water, 2 bay leaves, and more.

Is Sauerbraten(Serves 6 To 8) suitable as meat & poultry?

Yes, Sauerbraten(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten(Serves 6 To 8) Recipe

Name: Sauerbraten(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. bottom round of beef; 2 c. vinegar; water; 2 bay leaves; 12 peppercorns; 8 cloves; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. allspice; 3 parsnips; 1 bunch carrots, sliced; 1 c. sliced onions; 12 gingersnaps; 1 Tbsp. brown sugar

Try this homemade Sauerbraten(Serves 6 To 8) recipe the whole family will love. Made with bottom round of beef, vinegar, water and bay leaves. Easy step…

This Sauerbraten(Serves 6 To 8) relies on simple, everyday ingredients such as bottom round of beef, vinegar, water and bay leaves. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerbraten(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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