Sauerbraten(Serves 6 To 8) Recipe

Name: Sauerbraten(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. bottom round of beef; 2 c. vinegar; water; 2 bay leaves; 12 peppercorns; 8 cloves; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. allspice; 3 parsnips; 1 bunch carrots, sliced; 1 c. sliced onions; 12 gingersnaps; 1 Tbsp. brown sugar

Servings: persons

4 lb. bottom round of beef
2 c. vinegar
water
2 bay leaves
12 peppercorns
8 cloves
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. allspice
3 parsnips
1 bunch carrots, sliced
1 c. sliced onions
12 gingersnaps
1 Tbsp. brown sugar

1
Select meat with a layer of fat.
2
Cut off some fat and set aside.
3
Place meat and vegetables in a bowl with vinegar and enough water to cover.
4
Add bay leaves, peppercorns and cloves tied loosely in cheesecloth.
5
Cover and place in a cool place for 3 days.
6
Drain meat, reserving vegetables, liquid and spices. Sprinkle meat with flour, salt, pepper and allspice; brown on all sides with drippings from reserved fat.
7
Add the vegetables and about 2 cups of reserved liquid from meat.

1564

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. bottom round of beef, 2 c. vinegar, water, 2 bay leaves, and more.

Yes, Sauerbraten(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten(Serves 6 To 8)

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