Crock-Pot Chicken Breasts

1. 1

   Wrap piece of bacon around chicken breast and lay it on a piece of dried beef in your crock-pot.

2. 2

   Do the same for each breast.

3. 3

   You can put as many as you need in your crock-pot.

4. 4

   Cover with 1 can cream of mushroom soup, mixed with 1/3 cup sour cream. Put on low for 8 hours.

5. 5

   Very good and very moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.