Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. chopped onion; 1/2 tsp. garlic powder; 1 large (14 1/2 oz.) can green chilies, seeded and chopped; 1 (6 1/2 oz.) pkg. tortilla chips; 2 c. grated Monterey Jack cheese; 2 small cans or 1 large can tomato sauce; 1 c. sliced black olives; 1 c. cottage cheese; 1 c. sour cream

Servings: persons

1 lb. ground beef
1 Tbsp. chopped onion
1/2 tsp. garlic powder
1 large (14 1/2 oz.) can green chilies, seeded and chopped
1 (6 1/2 oz.) pkg. tortilla chips
2 c. grated Monterey Jack cheese
2 small cans or 1 large can tomato sauce
1 c. sliced black olives
1 c. cottage cheese
1 c. sour cream

1
Cook beef.
2
Add onions, garlic powder, tomato sauce and olives.
3
Combine sour cream, cottage cheese and chilies.
4
Crush tortilla chips.
5
Place a third of the chips in bottom of 2 1/2 quart casserole.
6
Layer in order with half the meat mixture, half the sour cream mixture and half the grated cheese; repeat layers, ending with final third of crushed tortilla chips.
7
Bake uncovered at 350u00b0 for 30 to 35 minutes.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. chopped onion, 1/2 tsp. garlic powder, 1 large (14 1/2 oz.) can green chilies, seeded and chopped, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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