How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Romano?

You need 8 ingredients. The key ingredients include: 8 small slices veal, 1 c. all-purpose flour, 8 thin slices Prosciutto, 8 thin slices Mozzarella cheese, and more.

Is Veal Romano suitable as meat & poultry?

Yes, Veal Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Romano Recipe

Name: Veal Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small slices veal; 1 c. all-purpose flour; 8 thin slices Prosciutto; 8 thin slices Mozzarella cheese; 1/2 stick margarine or butter; 1/2 c. dry white wine; 1/2 tsp. salt; 1/2 tsp. pepper

Veal Romano – a delicious recipe with veal, flour, Mozzarella cheese, margarine, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small slices veal
1 c. all-purpose flour
8 thin slices Prosciutto
8 thin slices Mozzarella cheese
1/2 stick margarine or butter
1/2 c. dry white wine
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

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Veal Romano

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