How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Skillet: Quick Cassoulet?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 each chicken breasts skinless, boneless, 1/2 pound sausage hot italian, 3 each carrots sliced, and more.

Is One-Skillet: Quick Cassoulet suitable as meat & poultry?

Yes, One-Skillet: Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Skillet: Quick Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet: Quick Cassoulet Recipe

Name: One-Skillet: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 each chicken breasts skinless, boneless; 1/2 pound sausage hot italian; 3 each carrots sliced; 1 each onions sliced; 1 each garlic clove, minced; 1/2 cup red wine dry OR 1/2 cup chicken broth with 1 tb red wine vinegar; 1 each bay leaves; 1 teaspoon thyme dried; 1/4 teaspoon black pepper; 14 ounces beans with pork in tomato; 1 x parsley leaves fresh, chopped

Try this homemade One-Skillet: Quick Cassoulet recipe the whole family will love. Made with vegetable oil, chicken breasts skinless, sausage and carrots…

This One-Skillet: Quick Cassoulet relies on simple, everyday ingredients such as vegetable oil, sausage hot italian, each carrots sliced and each onions sliced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Skillet: Quick Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions