Szechuan Style Chicken And Broccoli Recipe Recipe

Name: Szechuan Style Chicken And Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 1/3 c. Pace Picante sauce; 2 tbsp. soy sauce; 1 tbsp. water; 1 tbsp. cornstarch; 1/2 teaspoon sugar; 3 tbsp. vegetable oil; 1 med. onion, cut into thin wedges; 2 garlic cloves, chopped; 1 tbsp. freshly shredded ginger root Or possibly 1/2 teaspoon grnd ginger; 1 1/2 c. broccoli flowerets; 1 med. red or possibly green pepper, cut into 3/4 in. pcs

Servings: persons

2 whole chicken breasts, split, boned and skinned
1/3 c. Pace Picante sauce
2 tbsp. soy sauce
1 tbsp. water
1 tbsp. cornstarch
1/2 teaspoon sugar
3 tbsp. vegetable oil
1 med. onion, cut into thin wedges
2 garlic cloves, chopped
1 tbsp. freshly shredded ginger root Or possibly 1/2 teaspoon grnd ginger
1 1/2 c. broccoli flowerets
1 med. red or possibly green pepper, cut into 3/4 in. pcs

1
Cut chicken into 1 inch cubes.
2
Combine Picante souce, soy sauce, water, cornstarch and sugar in small bowl; set aside.
3
Heat 2 Tbsp.
4
of the oil in wok or possibly large skillet over medium high heat.
5
Add in chicken and stir fry 3 to 4 min or possibly till cooked through.
6
Remove with slotted spoon.
7
Add in remaining oil, onion, garlic, and ginger to skillet; stir fry 30 seconds.
8
Add in broccoli and peppers; stir fry 3 min or possibly till vegetables are crisp tender.
9
Add in chicken and Picante sauce mix; stir fry about 1 minute or possibly till sauce thickens.
10
Serve with additional Picante sauce.
11
Sauce can be doubled.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 1/3 c. Pace Picante sauce, 2 tbsp. soy sauce, 1 tbsp. water, and more.

Yes, Szechuan Style Chicken And Broccoli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Style Chicken And Broccoli Recipe

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