Veal Rolls With Vegetables

1. 1

   Pound the veal slices with a meat mallet.

2. 2

   Divide the carrots and celery among the slices of meat.

3. 3

   Roll up and tie with kitchen string.

4. 4

   Heat the butter and olive oil in a frying pan.

5. 5

   Add the rolls and cook, turning frequently, until browned all over.

6. 6

   Pour in the wine and cook until it has evaporated.

7. 7

   Season with salt and pepper.

8. 8

   Add the tomato sauce, cover and simmer gently for about 30 minutes.

9. 9

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.