Oven-Grilled Reubens

1. 1

   Stir together sauerkraut and caraway seeds.

2. 2

   Spread dressing evenly on 1 side of each bread slice. Layer 6 rye bread slices and 6 pumpernickel bread slices evenly with cheese, sauerkraut mixture, and corned beef. Stack to make 6 (2-layer) sandwiches, ending with remaining rye bread slices.

3. 3

   Coat a baking sheet with vegetable cooking spray, and arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and place, coated side down, on top of corned beef sandwiches.

4. 4

   Bake sandwiches at 475u00b0 for 15 to 20 minutes or until golden and cheese is slightly melted. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.