How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Stuffing With Italian Sausage, Pears, And Chestnuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Italian sausage, squeezed from casing, 1 pound day-old rye bread cubes (from a crusty loaf), 2 pears, cored and sliced, and more.

Is Rye Stuffing With Italian Sausage, Pears, And Chestnuts suitable as meat & poultry?

Yes, Rye Stuffing With Italian Sausage, Pears, And Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Stuffing With Italian Sausage, Pears, And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Stuffing With Italian Sausage, Pears, And Chestnuts Recipe

Name: Rye Stuffing With Italian Sausage, Pears, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage, squeezed from casing; 1 pound day-old rye bread cubes (from a crusty loaf); 2 pears, cored and sliced; 1 cup halved peeled steamed chestnuts; 1 1/2 to 2 cups reduced-sodium chicken broth; 2 large eggs; 1 teaspoon kosher salt; 1 1/2 teaspoons chopped fresh thyme leaves

Rye Stuffing With Italian Sausage, Pears, And Chestnuts – a delicious recipe with olive oil, Italian sausage, bread, chestnuts, chicken broth, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 pound Italian sausage, squeezed from casing
1 pound day-old rye bread cubes (from a crusty loaf)
2 pears, cored and sliced
1 cup halved peeled steamed chestnuts
1 1/2 to 2 cups reduced-sodium chicken broth
2 large eggs
1 teaspoon kosher salt
1 1/2 teaspoons chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Rye Stuffing With Italian Sausage, Pears, And Chestnuts

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