How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Stuffing With Italian Sausage, Pears, And Chestnuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Italian sausage, squeezed from casing, 1 pound day-old rye bread cubes (from a crusty loaf), 2 pears, cored and sliced, and more.

Is Rye Stuffing With Italian Sausage, Pears, And Chestnuts suitable as meat & poultry?

Yes, Rye Stuffing With Italian Sausage, Pears, And Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Stuffing With Italian Sausage, Pears, And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Stuffing With Italian Sausage, Pears, And Chest

Name: Rye Stuffing With Italian Sausage, Pears, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage, squeezed from casing; 1 pound day-old rye bread cubes (from a crusty loaf); 2 pears, cored and sliced; 1 cup halved peeled steamed chestnuts; 1 1/2 to 2 cups reduced-sodium chicken broth; 2 large eggs; 1 teaspoon kosher salt; 1 1/2 teaspoons chopped fresh thyme leaves

Try this homemade Rye Stuffing With Italian Sausage, Pears, And Chestnuts recipe the whole family will love. Made with olive oil, Italian sausage, bread…

This Rye Stuffing With Italian Sausage, Pears, And Chestnuts relies on simple, everyday ingredients such as olive oil, pears, cored and sliced, large eggs and kosher salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 pound Italian sausage, squeezed from casing
1 pound day-old rye bread cubes (from a crusty loaf)
2 pears, cored and sliced
1 cup halved peeled steamed chestnuts
1 1/2 to 2 cups reduced-sodium chicken broth
2 large eggs
1 teaspoon kosher salt
1 1/2 teaspoons chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rye Stuffing With Italian Sausage, Pears, And Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions