Veal Rolls With Smoked Cheese Recipe

Name: Veal Rolls With Smoked Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veal Rolls; 2 veal cutlets, about 1/4-inch thick; 4 slices deli ham; 2-4 strips (about 1/2-inch thick all around) smoked cheese (I used smoked Gouda with bacon); 1 roasted red pepper, cut in strips; 1 tablespoon sour cream; 1/4 cup oil; salt and pepper to taste; Mushroom Sauce; 8 ounces sliced mushrooms; 2 tablespoons butter; 1 small shallot, minced; 1 tablespoon all-purpose flour; 1/3 cup heavy cream; 1 tablespoon sour cream; 1 tablespoon white wine; salt and pepper to taste

Servings: persons

Veal Rolls
2 veal cutlets, about 1/4-inch thick
4 slices deli ham
2-4 strips (about 1/2-inch thick all around) smoked cheese (I used smoked Gouda with bacon)
1 roasted red pepper, cut in strips
1 tablespoon sour cream
1/4 cup oil
salt and pepper to taste
Mushroom Sauce
8 ounces sliced mushrooms
2 tablespoons butter
1 small shallot, minced
1 tablespoon all-purpose flour
1/3 cup heavy cream
1 tablespoon sour cream
1 tablespoon white wine
salt and pepper to taste

1
Gently pound the cutlets with a meat tenderizer (hammer) until they double in size. They should get about 1/8 -inch thick. Season the cutlets with salt and pepper. Place ham slices over cutlets. If your cutlets are smaller in size use only one slice of ham.
2
Position cheese and roasted pepper along the side, ensuring nothing sticks outside the edges. Roll it up tucking in the edges and secure with toothpicks.
3
Heat the oil in a large skillet over moderately high heat. Saute veal rolls, turning occasionally, until golden on all sides, about 10 minutes total. Transfer veal to a platter and keep warm, covered.
4
Melt the butter in a medium size pan over medium heat. Add the shallots and saute until soft and translucent, for about a couple of minutes. Stir in the mushrooms and cook until they have turned a darker brown color and their juices have evaporated. This usually takes about 5-6 minutes.
5
Reduce the heat and stir in the flour. Add wine and deglaze the pan. Stir in heavy cream and sour cream. Season with salt and pepper and simmer for 10-15 minutes, stirring frequently. The sauce will thicken.
6
To serve, cut the veal rolls on an angle and place over mushroom sauce. Enjoy!

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Veal Rolls, 2 veal cutlets, about 1/4-inch thick, 4 slices deli ham, 2-4 strips (about 1/2-inch thick all around) smoked cheese (I used smoked Gouda with bacon), and more.

Yes, Veal Rolls With Smoked Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls With Smoked Cheese

How did you like this recipe?

Frequently Asked Questions