Veal Roll Ups Recipe Recipe

Name: Veal Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal cutlets (about 1 lb.); 1 (4 1/2 ounce.) can deviled ham; 1 tbsp. minced onion; 1 (3 ounce.) pkg. cream cheese; 1 beaten egg; 1/2 c. fine dry bread crumbs; 2 tbsp. butter; 3/4 c. water; 1 env. dry mushroom gravy mix; 1/4 c. dry sherry

Servings: persons

4 boneless veal cutlets (about 1 lb.)
1 (4 1/2 ounce.) can deviled ham
1 tbsp. minced onion
1 (3 ounce.) pkg. cream cheese
1 beaten egg
1/2 c. fine dry bread crumbs
2 tbsp. butter
3/4 c. water
1 env. dry mushroom gravy mix
1/4 c. dry sherry

1
With meat mallet, lb.
2
cutlets very thin.
3
Mix deviled ham with onion; spread on cutlets just to edge.
4
Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet.
5
Roll cutlets jelly roll style; fasten with wooden picks.
6
Dip rolls in beaten egg, then in crumbs.
7
Heat butter in skillet; add in veal rolls and brown on all sides.
8
Arrange browned rolls in 10 x 6 x 1 1/2 inch baking dish; remove picks.
9
Pour water into skillet; add in gravy mix and sherry.
10
Cook and stir till mix is bubbly; pour over veal rolls.
11
Bake, covered, at 350 degrees for 45 min or possibly till tender.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless veal cutlets (about 1 lb.), 1 (4 1/2 ounce.) can deviled ham, 1 tbsp. minced onion, 1 (3 ounce.) pkg. cream cheese, and more.

Yes, Veal Roll Ups Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roll Ups Recipe

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