How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Coq Au Vin (Chicken In White Wine)?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, melted, 4 boneless skinless chicken breasts, cut in half, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Crock Pot Coq Au Vin (Chicken In White Wine) suitable as meat & poultry?

Yes, Crock Pot Coq Au Vin (Chicken In White Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Coq Au Vin (Chicken In White Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Coq Au Vin (Chicken In White Wine) Recipe

Name: Crock Pot Coq Au Vin (Chicken In White Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 4 boneless skinless chicken breasts, cut in half; 1 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves, finely chopped; 1 1/4 lbs baby portabella mushrooms, sliced thick; 12 ounces frozen white pearl onions; 1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay); 1 teaspoon dried thyme leaves; 1 bay leaf; 1 cup chicken broth; 1/3 cup flour

Try this homemade Crock Pot Coq Au Vin (Chicken In White Wine) recipe the whole family will love. Made with butter, chicken breasts, salt and pepper. Ea…

This Crock Pot Coq Au Vin (Chicken In White Wine) relies on simple, everyday ingredients such as butter, melted, salt, pepper and frozen white pearl onions. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Coq Au Vin (Chicken In White Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions