How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Roast With Vegetables?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-4 lb) boneless veal round roast, 1/4 cup vegetable oil, 1/4 cup lemon juice, 1 teaspoon mustard, and more.

Is Veal Roast With Vegetables suitable as meat & poultry?

Yes, Veal Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roast With Vegetables Recipe

Name: Veal Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4 lb) boneless veal round roast; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1 teaspoon mustard; 1/4 teaspoon ground nutmeg; 1 garlic clove, minced; 1 large green pepper, cut into strips; 1/2 lb fresh mushrooms, sliced; 1 large onion, sliced and separated into rings; 1 (10 1/2 ounce) can chicken broth, undiluted

Veal Roast With Vegetables

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Veal Roast With Vegetables – a delicious recipe with vegetable oil, lemon juice, mustard, ground nutmeg, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Roast With Vegetables

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