How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Roast With Vegetables?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-4 lb) boneless veal round roast, 1/4 cup vegetable oil, 1/4 cup lemon juice, 1 teaspoon mustard, and more.

Is Veal Roast With Vegetables suitable as meat & poultry?

Yes, Veal Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roast With Vegetables Recipe

Name: Veal Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4 lb) boneless veal round roast; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1 teaspoon mustard; 1/4 teaspoon ground nutmeg; 1 garlic clove, minced; 1 large green pepper, cut into strips; 1/2 lb fresh mushrooms, sliced; 1 large onion, sliced and separated into rings; 1 (10 1/2 ounce) can chicken broth, undiluted

Try this homemade Veal Roast With Vegetables recipe the whole family will love. Made with vegetable oil, lemon juice, mustard and ground nutmeg. Easy st…

This Veal Roast With Vegetables relies on simple, everyday ingredients such as vegetable oil, lemon juice, mustard and ground nutmeg. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions