How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Skillet?

You need 16 ingredients. The key ingredients include: 1 tablespoon lime juice, 2 medium apples, peeled and cut into 1/2-inch cubes, 1-1/2 pounds pork tenderloin, cut into 1-inch pieces, 2 tablespoons canola oil, divided, and more.

Is Cranberry Pork Skillet suitable as meat & poultry?

Yes, Cranberry Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Skillet Recipe

Name: Cranberry Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 2 medium apples, peeled and cut into 1/2-inch cubes; 1-1/2 pounds pork tenderloin, cut into 1-inch pieces; 2 tablespoons canola oil, divided; 2 to 3 jalapeno peppers, seeded and chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 cup chopped fresh or frozen cranberries; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup unsweetened apple juice; 1/4 cup packed brown sugar; 1 teaspoon ground cumin; 1 teaspoon grated lime zest; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped green onion

Cranberry Pork Skillet

Eats Now Editorial Team · 283 kcal · Meat & Poultry

Cranberry Pork Skillet – a delicious recipe with lime juice, apples, pork tenderloin, canola oil, peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberry Pork Skillet

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