Quick Barbecued Chicken Recipe

Name: Quick Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/4 cup packed brown sugar; 2 tablespoons red wine vinegar; 2 teaspoons soy sauce; 1 tablespoon dried minced onion; 1/4 teaspoon celery seed; 1/2 teaspoon salt, divided; 1/4 teaspoon crushed red pepper flakes, optional; Dash liquid smoke, optional; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil

Servings: persons

1 cup ketchup
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 teaspoons soy sauce
1 tablespoon dried minced onion
1/4 teaspoon celery seed
1/2 teaspoon salt, divided
1/4 teaspoon crushed red pepper flakes, optional
Dash liquid smoke, optional
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil

1
In a large saucepan, combine the ketchup, brown sugar, vinegar, soy sauce, onion, celery seed, 1/4 teaspoon salt, pepper flakes and liquid smoke if desired. Bring to a boil. Reduce heat; cook and stir over low heat for 10 minutes or until thickened.
2
Meanwhile, rub chicken with oil and sprinkle with remaining salt. Grill, covered, over medium heat for 3 minutes on each side.
3
Set aside 1/2 cup barbecue sauce for serving. Brush half of the remaining sauce over chicken. Grill, covered, 7-12 minutes longer or until a thermometer reads 160u00b0, turning and basting occasionally with sauce. Serve with reserved sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup packed brown sugar, 2 tablespoons red wine vinegar, 2 teaspoons soy sauce, and more.

Yes, Quick Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Barbecued Chicken

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