Pork Tenderloin With Stuffing

1. 1

   In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside.

2. 2

   Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat.

3. 3

   Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan.

4. 4

   Bake, uncovered, at 425u00b0 for 20-30 minutes or until a thermometer inserted into meat reads 145u00b0. Let meat stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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