Almond Crumble Cherry Pie – a delicious recipe with crust, butter, oats, flour, cherry pie filling, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375.
2
Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan.
3
Bake 8 to 10 minutes or just until set, but not brown.
4
Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended.
5
Stir in oats and flour until crumbly.
6
In large bowl, mix filling ingredients.
7
Remove partially baked shell from oven.
8
Pour filling into shell.
9
Crumble topping over filling.
10
Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges.
11
If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
148
kcal
Calories
10
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15 oz. box), 4 ounces marzipan (about 1/3 cup), 3 tablespoons butter, softened, ½ cup old fashioned oats, and more.
Yes, Almond Crumble Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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