Cake Recipe – Eats Now

Name: Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla extract; ⅔ cup oil (olive if you can afford, not too important of you cant); 3 eggs; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 teaspoons baking soda; 1 ¼ cups brown sugar; 1 cup white flour; 1 ½ cups whole wheat flour; 3 ½ cups grated peeled carrots; 100 g roughly chopped walnuts

Servings: persons

1 teaspoon vanilla extract
⅔ cup oil (olive if you can afford, not too important of you cant)
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
3 teaspoons baking soda
1 ¼ cups brown sugar
1 cup white flour
1 ½ cups whole wheat flour
3 ½ cups grated peeled carrots
100 g roughly chopped walnuts

1
Preheat oven to 180 degrees Celsius.
2
Beat eggs, mix in oil, nutmeg, cinnamon, vanilla, brown sugar and baking soda.
3
Add flour and mix - batter should be thick and smooth.
4
Add walnuts and then grated carrots.
5
Carrots will bring the mixture back to a consistency you can pour into a greased 10 inch round pan.
6
Cook 45 minutes or until inserted skewer comes out clean.
7
Ice with cream cheese icing.

1241

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vanilla extract, ⅔ cup oil (olive if you can afford, not too important of you cant), 3 eggs, 1 teaspoon cinnamon, and more.

Yes, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake

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