How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccate?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. thin veal scallopine, flour, 1/2 c. butter, 1/2 c. chicken broth, and more.

Is Veal Piccate suitable as meat & poultry?

Yes, Veal Piccate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccate Recipe

Name: Veal Piccate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thin veal scallopine; flour; 1/2 c. butter; 1/2 c. chicken broth; 1 c. dry white wine; 1/2 tsp. salt; 1/4 c. lemon juice; freshly ground pepper; 1 lemon, thinly sliced

Veal Piccate – a delicious recipe with thin veal scallopine, flour, butter, chicken broth, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. thin veal scallopine
flour
1/2 c. butter
1/2 c. chicken broth
1 c. dry white wine
1/2 tsp. salt
1/4 c. lemon juice
freshly ground pepper
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccate

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