How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joeley'S Bacon Roll-Ups?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, 1/3 c. water, 2 c. herb seasoned stuffing mix, 1 c. Parmesan cheese, and more.

Is Joeley'S Bacon Roll-Ups suitable as meat & poultry?

Yes, Joeley'S Bacon Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joeley'S Bacon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joeley'S Bacon Roll-Ups Recipe

Name: Joeley'S Bacon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/3 c. water; 2 c. herb seasoned stuffing mix; 1 c. Parmesan cheese; 2 lb. spinach or 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1/2 lb. highly seasoned sausage, uncooked and chopped; 2 eggs, lightly beaten; 1/2 to 3/4 lb. bacon slices, cut into thirds

Joeley'S Bacon Roll-Ups – a delicious recipe with butter, water, herb seasoned stuffing mix, Parmesan cheese, spinach, highly seasoned sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. butter
1/3 c. water
2 c. herb seasoned stuffing mix
1 c. Parmesan cheese
2 lb. spinach or 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/2 lb. highly seasoned sausage, uncooked and chopped
2 eggs, lightly beaten
1/2 to 3/4 lb. bacon slices, cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joeley'S Bacon Roll-Ups

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