Veal Piccatas Recipe

Name: Veal Piccatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 veal scaloppine; salt; pepper; all purpose flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1/4 cup dry white wine; 1 teaspoon minced garlic; 1/2 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon capers drained; 2 tablespoons unsalted butter; lemon slices Fresh, optional; fresh parsley Chopped

Servings: persons

8 veal scaloppine
salt
pepper
all purpose flour
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup dry white wine
1 teaspoon minced garlic
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon capers drained
2 tablespoons unsalted butter
lemon slices Fresh, optional
fresh parsley Chopped

1
Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high.
2
Saute the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saute the other side 1-2 minutes with the pan covered. Transfer the scaloppine to a warmed platter; pour off the fat from the pan.
3
Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.
4
Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute. Transfer to a warm plates.
5
Finish sauce with butter and lemons. Once butter melts, pour sauce over veal.
6
Garnish with chopped fresh parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 veal scaloppine, salt, pepper, all purpose flour, and more.

Yes, Veal Piccatas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccatas

How did you like this recipe?

Frequently Asked Questions