How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Breast Of Veal?

You need 11 ingredients. The key ingredients include: 2 (13 to 15 oz.) cans chicken broth, 1/2 c. parboiled rice, olive oil, 1 medium onion, diced, and more.

Is Stuffed Breast Of Veal suitable as meat & poultry?

Yes, Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Breast Of Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast Of Veal Recipe

Name: Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 to 15 oz.) cans chicken broth; 1/2 c. parboiled rice; olive oil; 1 medium onion, diced; 1 large celery stalk, diced; 1 small head escarole (about 3/4 lb.), coarsely chopped; 1/4 c. dark seedless raisins, chopped; rubbed sage; salt; pepper; 1 (6 lb.) veal breast (with pocket for stuffing)

Try this homemade Stuffed Breast Of Veal recipe the whole family will love. Made with chicken broth, rice, olive oil and onion. Easy step-by-step instru…

This Stuffed Breast Of Veal relies on simple, everyday ingredients such as parboiled rice, olive oil, medium onion, diced and large celery stalk, diced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Breast Of Veal

Tips for the best results

Variations & substitutions

My Personal Notes

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