Stuffed Breast Of Veal

Name: Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 to 15 oz.) cans chicken broth; 1/2 c. parboiled rice; olive oil; 1 medium onion, diced; 1 large celery stalk, diced; 1 small head escarole (about 3/4 lb.), coarsely chopped; 1/4 c. dark seedless raisins, chopped; rubbed sage; salt; pepper; 1 (6 lb.) veal breast (with pocket for stuffing)

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Jump to Recipe

Stuffed Breast Of Veal – a delicious recipe with chicken broth, rice, olive oil, onion, celery stalk, head. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (13 to 15 oz.) cans chicken broth
1/2 c. parboiled rice
olive oil
1 medium onion, diced
1 large celery stalk, diced
1 small head escarole (about 3/4 lb.), coarsely chopped
1/4 c. dark seedless raisins, chopped
rubbed sage
salt
pepper
1 (6 lb.) veal breast (with pocket for stuffing)

1
About 3 hours before serving:
2
In 1 quart saucepan over high heat, heat 1 1/3 cups chicken broth to boiling;
3
stir in rice. Reduce
4
heat
5
to
6
low;
7
cover
8
and simmer 20 minutes or until rice is tender and all liquid is absorbed.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (13 to 15 oz.) cans chicken broth, 1/2 c. parboiled rice, olive oil, 1 medium onion, diced, and more.

Yes, Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Chicken Excellent"
Lutheran Chicken
Baked Pork Chops
Baked Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy