Veal Piccata With Crisp Fried Garlic Recipe

Name: Veal Piccata With Crisp Fried Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal scallopini, pounded thin; salt and pepper, to taste; 2 tablespoons flour; olive oil; 2 -4 garlic cloves, sliced very thin; 1/3 cup white wine; 1/2 cup low sodium chicken broth; 1 shallot, diced; 1 lemon, thinly sliced; 1 tablespoon capers, rinsed well drained (optional); 1 tablespoon chopped parsley

Servings: persons

1
Heat oven to the lowest temperature it can be set at about 170 degrees.
2
Season veal with salt and pepper to taste and dredge in flour.
3
Over medium high heat in a heavy large pan heat enough olive oil to cover bottom of pan till hot. Add sliced garlic and fry till tan in color, remove garlic slices and set a side. Remove oil leaving just enough to fry slices of veal. Adding as you fry additional slices if needed.
4
Brown seasoned veal in the garlic oil medium high heat about 2-3 minutes per side.
5
Remove veal and place in a warm oven.
6
Saute the lemon slices browning one side flip then add shallots adding oil if needed.
7
Top the veal with the browned lemon slices.
8
De-glaze pan with wine and chicken broth scraping pan to get all the browned bits of yumminess.
9
Optional:.
10
You can make a slurry of 1 teaspoon flour and a bit of the broth add to the wine sauce for a thicker result. Or whisk 1 tablespoon butter into the wine sauce for a creamy richer results.
11
Reduce to half then add capers and half the parsley.
12
Plate the veal and lemon, pour the wine sauce over veal, top with remaining parsley and all the fried garlic.
13
Enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb veal scallopini, pounded thin, salt and pepper, to taste, 2 tablespoons flour, olive oil, and more.

Yes, Veal Piccata With Crisp Fried Garlic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Veal Piccata With Crisp Fried Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions