Peanut Butter and Pudding Pie Recipe

Name: Peanut Butter and Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups milk; 2 tablespoons milk; ¾ cup sugar; ¼ cup cornstarch; 2 tablespoons cornstarch; 3 egg yolks; ¼ teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla; ⅓ cup peanut butter; ¾ cup powdered sugar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 store bought pie crust

Servings: persons

2 ½ cups milk
2 tablespoons milk
¾ cup sugar
¼ cup cornstarch
2 tablespoons cornstarch
3 egg yolks
¼ teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
⅓ cup peanut butter
¾ cup powdered sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 store bought pie crust

1
Bake pie crust according to directions.
2
Mix together 2 1/4 cup of milk and sugar in double boiler and heat thoroughly, stirring constantly.
3
In a separate bowl mix thoroughly remaining milk and cornstarch.
4
To milk/cornstarch mixture add egg yolks and salt.
5
Temper then add slowly to double boiler.
6
Bring to a boil and boil for 1 minute.
7
Remove from heat and add butter and vanilla.
8
In a medium bowl mix peanut butter and powdered sugar (this will be crumbly).
9
Whip cream until fluffy in large mixing bowl.
10
Add sugar slowly and whip for 30 seconds.
11
Divide peanut butter mixture into thirds.
12
Sprinkle 1/3 on bottom of pie crust.
13
Add pudding.
14
Sprinkle 1/3 on top of pudding.
15
Add whipped topping.
16
Sprinkle 1/3 on top of whipped topping.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups milk, 2 tablespoons milk, ¾ cup sugar, ¼ cup cornstarch, and more.

Yes, Peanut Butter and Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Pudding Pie

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