Onion-Walnut Muffins

1. 1

   Preheat the oven to 425 and spray two 12-cup muffin tins with nonstick vegetable cooking spray.

2. 2

   In a food processor, pulse the onions until pureed.

3. 3

   Transfer 2 cups of the onion puree to a bowl and stir in the butter, sugar and eggs.

4. 4

   One at a time, stir in the salt, baking powder, walnuts and flour; mix thoroughly.

5. 5

   Spoon the batter into the prepared tins and bake for 20 minutes, or until the muffins are brown and a toothpick inserted in the center comes out clean.

6. 6

   Let the muffins cool in the pan for 10 minutes, then unmold them on a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.