Veal Piccata Recipe

Name: Veal Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets; 1/2 c. plain flour; 1/2 c. Italian bread crumbs; Salt and pepper; 1 c. chicken stock; 1/2 c. white wine; 1/4 c. lemon juice; 1 tbsp. garlic, chopped; 1 tbsp. parsley, chopped; Extra virgin olive oil; 1 stick cool butter; 1 sm. jar capers (optional)

Servings: persons

6 veal cutlets
1/2 c. plain flour
1/2 c. Italian bread crumbs
Salt and pepper
1 c. chicken stock
1/2 c. white wine
1/4 c. lemon juice
1 tbsp. garlic, chopped
1 tbsp. parsley, chopped
Extra virgin olive oil
1 stick cool butter
1 sm. jar capers (optional)

1
Mix seasoned flour and bread crumbs together.
2
Place cutlets in plastic wrap and tenderize with meat mallet.
3
Brush cutlets with extra virgin olive oil.
4
Dredge cutlets in flour and bread crumb mix.
5
Heat remaining extra virgin olive oil in skillet till quite warm.
6
Quickly saute/fry cutlets and set aside.
7
De-glaze saute/fry pan with stock and wine.
8
Bring to a boil and reduce mix by 1/2 volume.
9
Add in garlic and lemon juice.
10
Saute/fry gently a few min.
11
Cut cool butter into small pcs.
12
Reduce heat to medium and whisk butter in, one piece at a time, till sauce is smooth.
13
Add in parsley, salt and pepper.
14
Pour over veal and serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 veal cutlets, 1/2 c. plain flour, 1/2 c. Italian bread crumbs, Salt and pepper, and more.

Yes, Veal Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!