Authentic Italian Meatballs

1. 1

   Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.

2. 2

   Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat.

3. 3

   Turn on all sides to brown and cook through.

4. 4

   When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.

5. 5

   Can also be browned in the oven on a baking or broiler rack.

6. 6

   This will produce less greasy but also drier meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.