How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. thinly sliced veal, 1/4 c. flour, 6 Tbsp. butter, 1/2 tsp. salt, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thinly sliced veal; 1/4 c. flour; 6 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. ground pepper; juice of 1 1/2 lemons; 10 sprigs parsley, chopped

Veal Piccata – a delicious recipe with veal, flour, butter, salt, ground pepper, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. thinly sliced veal
1/4 c. flour
6 Tbsp. butter
1/2 tsp. salt
1/4 tsp. ground pepper
juice of 1 1/2 lemons
10 sprigs parsley, chopped

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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