Bake Chicken in Canadian Steak Seasoning

1. 1

   Preheat oven to 375.

2. 2

   Take the chicken and with a knife cutting down the side of the back bone and on both side cut and remove the back bone.

3. 3

   Spit the breast down the center without cutting in half.

4. 4

   Repeat these steps and wash the spit chicken inside and outside.

5. 5

   And pat dry with a paper towels.

6. 6

   Place onto a baking pan and lightly oil chickens and place onto the pan and heavy season the chickens.

7. 7

   Place into the oven and bake for 45 minutes and turn off heat and let rest in the oven for the next 15 minutes.

8. 8

   Remove the baking pan from oven and place onto the stove top to rest the roasted chickens before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.