Chicken Sates with Spicy Szechuan Peanut Sauce

Name: Chicken Sates with Spicy Szechuan Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup well-stirred canned unsweetened coconut milk; 1 tablespoon soy sauce; 1 1/2 teaspoons curry powder; 3/4 teaspoon ground coriander seeds; 2 teaspoons cornstarch; 1 whole skinless boneless chicken breast (about 3/4 pound); 10 (8-inch) bamboo skewers, soaked in water for 30 minutes; Spicy Szechuan Peanut Sauce, recipe follows; 1 cup peanut butter; 1/4 cup soy sauce; 1/4 cup Asian sesame oil; 3 tablespoons rice vinegar (not seasoned); 2 tablespoons finely chopped garlic; 2 tablespoons grated peeled fresh gingerroot; 1 1/2 teaspoons Asian chili paste* or 1 teaspoon dried hot red pepper flakes; 1 tablespoon hoisin sauce*, or to taste; 1 1/2 to 2 tablespoons fresh lime juice; 3/4 cup water; *available at Asian markets, some specialty foods shops, and supermarkets

Servings: persons

1 cup well-stirred canned unsweetened coconut milk
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
3/4 teaspoon ground coriander seeds
2 teaspoons cornstarch
1 whole skinless boneless chicken breast (about 3/4 pound)
10 (8-inch) bamboo skewers, soaked in water for 30 minutes
Spicy Szechuan Peanut Sauce, recipe follows
1 cup peanut butter
1/4 cup soy sauce
1/4 cup Asian sesame oil
3 tablespoons rice vinegar (not seasoned)
2 tablespoons finely chopped garlic
2 tablespoons grated peeled fresh gingerroot
1 1/2 teaspoons Asian chili paste* or 1 teaspoon dried hot red pepper flakes
1 tablespoon hoisin sauce*, or to taste
1 1/2 to 2 tablespoons fresh lime juice
3/4 cup water
*available at Asian markets, some specialty foods shops, and supermarkets

1
In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well.
2
Stir in cornstarch, mixing thoroughly.
3
Cut chicken lengthwise into 10 (1/2-inch-thick) strips and add to cornstarch mixture, stirring to coat.
4
Marinate chicken, covered and chilled, at least 1 hour and up to 24 hours, refrigerated.
5
Prepare grill.
6
Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.
7
Serve with Spicy Sichuan Peanut Sauce.
8
In a blender or food processor blend all ingredients with salt, to taste, until smooth.
9
If not using immediately, transfer sauce to a jar with a tight-fitting lid.
10
Peanut sauce keeps, covered and chilled, 1 week.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup well-stirred canned unsweetened coconut milk, 1 tablespoon soy sauce, 1 1/2 teaspoons curry powder, 3/4 teaspoon ground coriander seeds, and more.

Yes, Chicken Sates with Spicy Szechuan Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!